I grew up in Provence, France. My family has been farmers for generations, producing olive oil, fruits and vegetables.
My mother and grand mothers are amazing cooks and they have nurtured my love for what is on the plate.
After working in various restaurants I knew I wanted to have my own place serving simple, fresh food, cooked and produced with love.
The atmosphere at Merci Marie is relaxed and has the feel of going to eat at a good friend’s place.
The menu changes weekly, using seasonal and local produce where possible.